Released in the 1990s as the first Dominican-made Cohiba sold in the US — nicknamed 'Red Dot' for the red-dotted 'o' on its band, distinguishing it from the Cuban original that inspired it. Aged Dominican long-filler wrapped in Cameroon leaf over an Indonesian binder opens with cinnamon and pepper, moves through tea, honey, and cedar, and closes with raisin and coffee.
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