Davidoff Grand Cru No. 2

One of Davidoff's original lines, honoring the blends and sizes Zino Davidoff himself created in 1946 — the name borrowed from French wine classification. Made in the Dominican Republic since Davidoff left Cuba in the early 1990s: an Ecuador Connecticut wrapper over Dominican ligero aged at least five years gives buttery, nutty notes with hay, wheat, cedar, and the brand's signature grassiness. Mellow to medium-bodied.