Drew Estate Chateau Real Toro

One of Drew Estate's earliest traditional (non-infused) blends, released in 2007 not long after the company's ACID breakthrough — never a mainstream hit, but a cult favorite collectors call one of the 'Drew Estate Ghosts.' A golden Ecuador Connecticut wrapper over a Nicaraguan Habano binder and aged Nicaraguan filler gives coffee, wood, roasted nuts, baking spice, chocolate, and a sweet, creamy finish, mellow-to-medium.