Introduced in 2014, two years in development and named for members of the Perez-Carrillo family who supported Ernesto's decades in cigars. A Mexican San Andres wrapper over Ecuadorian Sumatra binder and Dominican/Nicaraguan filler, box-pressed throughout: coffee, cocoa, cinnamon, roasted nuts, and black cherry. The E-III vitola was Cigar Aficionado's #2 Cigar of 2014 at 95 points.
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