La Aroma de Cuba Noblesse Viceroy

Originally planned as a one-store exclusive before Ashton widened it to 3,000 boxes — the first limited edition in La Aroma de Cuba's history, made at Pepin Garcia's My Father factory. A Mexican San Andres Oscuro wrapper over an all-Nicaraguan Cuban-seed core gives French peanut, red wine, hearty wood, buttercream, dark chocolate lava cake, espresso, Turkish fig, and Himalayan pink salt, full-bodied and complex.