Released in 2008 to mark ten years of Tabacalera Perdomo, originally offered in Maduro and Cuban Criollo wrappers before the bourbon-barrel-aged Champagne (Connecticut) joined the line — the technique that later became a Perdomo signature. Named Best Brand of Nicaragua in 2018 by Cigar Journal; tobacco hand-selected and aged a minimum of six years, with flavors ranging from cedar and graham cracker (Champagne) to dark cocoa and espresso (Maduro) to almond and earth (Sun Grown).
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