Punch Signature Pita

Development began in 2012 when the HATSA factory team worked with an independent grower on a special Ecuadorian Corojo wrapper, releasing in 2015 as a smoother, more refined take on Punch. Connecticut Habano binder and Dominican/Nicaraguan filler underneath give oak, earth, cappuccino, toffee, cedar, coffee, and black pepper that mellows into leather and seared-meat savoriness.