The third and final of three limited Matt Booth blends (after Breakfast in Portugal and Miami Snow), made at AJ Fernandez's Nicaraguan factory in a single 6-by-60 Gordo size. An Ecuadorian Habano wrapper over Nicaraguan binder and Nicaraguan/Mexican filler gives creamy leather, cedar, oak, allspice, nutmeg, and cinnamon, medium-to-full-bodied.
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Pack of 5·In stock
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