Introduced in 2013 as an extension of the San Cristobal brand Ashton launched in 2007, built in Nicaragua under Jose 'Pepin' Garcia. A milk-chocolate-hued Ecuador Sumatra wrapper over hand-selected Nicaraguan long-filler gives smoked almond, cedar, cinnamon, cocoa, black pepper, fig, and caramel, medium-to-full-bodied. Rated 92 points.
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