Sancho Panza Vintage Double Maduro Lancero

Sancho Panza dates to 1852 Havana, still made there today with a surprisingly mild profile; the Honduran version launched in 2001 to richer, bolder reviews. Double Maduro pairs an extra-dark, four-year-aged Connecticut Broadleaf wrapper with a maduro-cured Connecticut shade binder and Dominican/Nicaraguan filler — espresso, dark chocolate, cedar, nuts, and a hint of vanilla, medium to medium-plus.