Warped La Colmena Black Honey

Warped's 2014 flagship — Spanish for 'the beehive' — is founder Kyle Gellis's most traditional pre-embargo, Cuban-style blend, rolled at Miami's El Titan de Bronze using entubado bunching, a triple cap, and a covered foot, capped at roughly 100 cigars a day. An Ecuadorian Deflorada wrapper and double Ecuadorian binder wrap Nicaraguan and Dominican filler — light-to-medium with cream, honey, vanilla, white pepper, and cedar.